Monthly Archives: January 2012
Q & A: Rob Lafond, JTM Food Group Corporate Executive Chef We sat down with Chef Rob to talk about his culinary background and what inspires him as a chef. Why did you decide to become a chef? I was … Continue reading
Q & A: Rob Lafond, JTM Food Group Corporate Executive Chef We sat down with Chef Rob to talk about his culinary background and what inspires him as a chef. Why did you decide to become a chef? I was … Continue reading
