Our Promise To You
We will partner with you to develop menu solutions which consistently yield results that your customers will truly enjoy. JTM is owned and operated by the Maas family; so, you can trust that we will provide you with quality and value—the cornerstones of our business.
Who We Are
From top to bottom, we are food fanatics: living and breathing the industry and working tirelessly to stay on trend, recipe and time—every time.
JTM’s development division consists of chefs, food scientists, R&D specialists, sales consultants and culinarians, all structured into dedicated customer teams.
What We Do
We work with you to develop menu solutions that yield exceptional results, including:
- devising or matching a formula
- creating a signature dish
- assisting in developing your menu items
- providing better ingredients/components
We start with an assortment of product categories consisting of fully cooked and conveniently packaged menu solutions. These include kettle-cooked entrees, portioned meats and baked goods. Our product categories are stocked with a multitude of both recipe components and center-of-the-plate entrees.
As your partner, JTM assigns a team whose mission is to develop menu solutions just for you. This group consists of a chef, food scientist, sales consultant and a marketing specialist. Every solution also undergoes the scrutiny of our top food scientist and our Senior Vice President and owner, Jack Maas, Jr. Together, they have been creating menu solutions for decades—their hands-on involvement is at the core of our promise to you.
Our Services
- research and development
- culinary expertise
- nutritional information
- sales consultants and customer service (including online support)
- marketing/market research
- menu applications
- graphics & design department
- photography studio
- digital printing service
- large format printing (banners, pop posters, stickers, window clings, & trade show)
- product distribution and transportation
Food Safety
Food safety is job number one at JTM. First and foremost, all of our products are fully cooked. We employ thorough procedures, continuous in-line inspections and rigorous quality assurances:
- ingredients meet or exceed discerning standards
- a Quality Control team inspection of every batch, every time
- constant cooking temperature analysis to insure that every product is fully cooked
In addition, audits by external agencies confirm that our programs are operated at the highest levels in the industry:
- USDA Federally Inspected (inspector on-site)
- certified, integrated HACCP SSOP
- Silliker audited facility
- VETCOM inspected (Military)
allergen training for all plant employees
Custom Products
After food safety, our primary goal is to develop menu solutions that leave your customers asking for more. Our food scientists and chefs design offerings that will be on recipe and on time—every time, flowing seamlessly from kitchen to production to center-of-your-plate. JTM ensures you the best opportunities for driving customer satisfaction, increasing check size and creating new traffic.
Let’s Get Started
Partner with JTM to yield outcomes we can both be truly excited about, for products your customers will love. you’ll love the benefit of getting custom solutions that yield better results…every batch, every time!
