JTM Meatball Sub Kit
Doing your grocery shopping today? JTM’s new Meatball Sub and Philly Steak Kits are on sale now at Kroger for only $8.99 as part of their Mega Sale, going on now thru May 29th! The kits includes everything you’ll need for 4 complete sub sandwiches! Become a fan of JTM Food Group on Facebook and register below to win one of ten JTM Meatball Sub Kits being given away!
That’s what Los Angeles-based menu research firm Datassential found when reviewing breakfast offerings on more than 4,750 restaurant menus in its database…
JTM Food Group was recognized as one of the 55 fastest-growing private firms in Cincinnati.
Higher gas prices and persistent unemployment may threaten a sustained sales recovery this year, but guest traffic trends from late 2010 offered encouraging signs, The NPD Group said. Read more…
Sales during the morning daypart are expected to increase 4.1 percent this year, and restaurants that want a piece of the pie should focus on better-for-you options and improved convenience, according to market research firm Mintel. Read more…
Sweet & Sour Chicken
Natural ingredients make this tangy Sweet & Sour Sauce appealing to the eye and tempting to the tongue. Unique ingredients like brown sugar and pineapple juice bring out the sweetness, while vinegar and soy sauce bring out the sour side. Serve with chicken chunks and vegetables to create an Asian Classic!
JTM Products Required:
73060 – Sweet & Sour Sauce
Ingredients:
5 lb – Breaded Chicken Nuggets
5 lb – Cooked Rice
12 oz – Drained Pineapple Chunks
8 oz – Diced Red Bell Peppers
8 oz – Diced Green Bell Peppers
5 lb – Sweet & Sour Sauce
Instructions:
1. Deep fry breaded chicken nuggets. Hold hot.
2. Heat Sweet & Sour sauce and drained pineapple chunks. Hold hot.
3. Cook Rice. Hold hot.
4. In full size hotel pan, blend sauce, bell peppers, and pineapple. Add hot chicken nuggests and stir until ingredients are coated evenly with sauce.
5. Portion 6 oz cooked rice in bowl.
6. Portion 8 oz Sweet & Sour Chicken over rice. Enjoy!
Yield: 24 servings
Prep Time: 40 minutes
Chipotle Chicken Enchiladas
A Mexican favorite made with shredded chipotle chicken blended with corn and wrapped in a flour tortilla, then smothered with enchilada red sauce and queso blanco sauce, topped with shredded cheese and baked to perfection.
Find more recipes at jtmfoodgroup.com
JTM Products Required:
75150 – Queso Blanco Sauce
44410 – Shredded Chipotle Chicken with Corn
73190 – Poco Enchilada Sauce
Ingredients:
3# – Enchilada Sauce
5# – Shredded Chicken Chipotle Chicken with Corn
2.5# – Queso Blanco Sauce
1# – Shredded Cheddar Cheese
40 – 6″ Flour Tortillas
Instructions:
Heat JTM chicken taco meat, Enchilada Sauce and Queso Blanco (HACCP Control Point 165* or Higher) and hold hot.
-Using approx 12 oz. of heated JTM poco Sauce, coat bottom of a full size pan
-Place 2 oz of heated JTM Chicken Taco in the center of the tortillas
-Roll totillas leaving ends open and place in the full size pan (20 per pan)
-Ladle an additional (12 oz.) heated Poco Sauce over the enchiladas
-Drizzle heated Queso Blanco (20 oz.) over the enchiladas
-Sprinkle shredded cheese (8 oz.per pan) over the enchiladas and bake until cheese is melted
Optional garnish:
Chopped cilantro, parsley or diced jalapenos
Note:
Try using shredded chicken taco, Cilantro chicken, Cajun chicken for a tasty variation
